Description

Home Science (321)
Tutor Marked Assignment
Maximum marks: 20

Note:
i. All questions are compulsory. The marks allotted for each question are given alongside the questions.
ii. Write your name, enrollment number, AI name and subject on the first page of the answer sheet.

1. Answer any one of the following questions in about 40-60 words.
a) A two-year-old child refuses to eat certain nutritious foods, what strategies can parents use to encourage healthy eating habits? (See Lesson 18)
b) During morning peak hours, many households experience chaos. How can family members work together to manage this period effectively? (See Lesson 11)

2. Answer any one of the following questions in about 40-60 words.
a) List and explain two major differences in the upbringing of children in a joint family and a nuclear family. How do these differences shape a child’s personality? (See Lesson 3)
b) You need to store eggs for a week. What is the correct way to store them to maintain their freshness and why? (See Lesson 7)

3. Answer any one of the following questions in about 40-60 words.
a) While shopping, you see two garments labelled as ‘Cotton’ and ‘Rayon’. How will you differentiate between them based on their properties? (See Lesson 22,23)
b) You have leftover boiled potatoes, suggest two innovative ways to use them in a new dish while maintaining nutritional value. (See Lesson 8)

4. Answer any one of the following questions in about 100-150 words.
a) In case of a sudden medical emergency in your family. How would you reallocate your family’s financial and human resources to handle the situation? (See Lesson 10)
b) Many people believe that Home Science is limited to cooking and sewing. How will you explain them about the broader scope of Home Science? (See Lesson 1)

5. Answer any one of the following questions in about 100-150 words.
a) Your relative is opening a restaurant and needs advice on maintaining cleanliness and hygiene. Develop a detailed housekeeping strategy for them. (See Lesson 28A)
b) You have to conduct a workshop on basic embroidery for beginners. Outline the topics you would cover and the materials you would provide to the participants. (See Lesson 28B)

6. Prepare any one of the following projects in about 500 words.
a) Interview three individuals from different age groups (child, adult, elderly) and describe their daily diet. Prepare a chart comparing their nutritional intake with their specific RDA and analyze if their diet meets their body’s needs. (See Lesson 4)
b) Create tie and dye fabrics using different tying techniques such as marbling, knotting, clump tying, and tritik. Analyze how each technique affects the final design and colour penetration. (See Lesson 25)